Twist Fells Point | Our Story

Our Story

Welcome to Twist Mediterranean, where tradition meets creativity in the heart of Fells Point. Inspired by the vibrant flavors of the Mediterranean coast, Twist was created to bring people together over food that is fresh, authentic, and made with passion. Our menu celebrates centuries-old culinary traditions from across the Mediterranean while adding a modern twist that reflects today’s diverse and adventurous palate. From handcrafted mezze and grilled specialties to fresh seafood and vibrant seasonal ingredients, every dish is designed to transport you to the sun-soaked shores of the Mediterranean. At Twist, dining is more than a meal—it’s an experience built around hospitality, connection, and unforgettable flavors. Whether you’re joining us for a casual lunch, a romantic dinner, or a gathering with friends and family, we invite you to slow down, share plates, and savor every bite.

Chef Joel Molina

Born and raised in Morocco from salvadoreñean parents Chef Joel Molina developed a deep appreciation for Mediterranean cuisine at an early age, surrounded by family traditions, vibrant markets, and generations of culinary heritage. With years of experience in hospitality and restaurant operations, Chef Joel combines authentic Mediterranean techniques with contemporary presentation and creativity. His philosophy is simple: use quality ingredients, respect tradition, and add a unique twist that surprises and delights guests. At Twist Mediterranean, Chef Joel draws inspiration from the rich culinary cultures of Morocco, Greece, Lebanon, Spain and from Central America and beyond, creating dishes that are both familiar and innovative. His commitment to hospitality, flavor, and craftsmanship is reflected in every plate served. For Chef Joel , food is more than nourishment—it’s a way to tell stories, create memories, and bring people together around the table. “Every dish should feel like a journey through the Mediterranean, with a twist you’ll remember.”