Since 2007 Twist has remained atop the food offerings in Fell’s Point, and our unique combination of American cuisine with a medley of Mediterranean flavors continues to excite. Now, the “Twist Fell’s Point Blog” is here to keep you up to date on all things Twist!
As a 2017 Diner’s Choice Award Winner Twist Fell’s Point offers one of the best dining experiences, a brunch menu to remember, and the enticing BYOB option, Twist provides a dining experience you can’t find anywhere else in Fell’s Point.
Meet Chef/Owner Jose Molina
With over 15 years of experience our story begins with, Owner and Executive Chef Jose Molina bringing influences from all over the world and all over the spectrum of flavors. Hispanic heritage, time spent living in Greece and business ventures in New York, New Jersey, and Washington D.C. culminate with Twist Fell’s Point, with an impeccable dining experience, and a beautiful waterfront location.
Chef Jose Molina blends comfort with innovation in every dish from our a la carte brunch and dinner menus, to our catered platters in our private dining room, to our exquisite desert and drink offerings.
Enjoy a Twist on Fell’s Point Fun
Twist Fell’s Point offers some of the best atmosphere in Baltimore with a perfect mixture of fine dining and casual comfort. Our white linens with candle lighting, our beautiful atrium, and an opening to Broadway Street on the historic cobblestones of Fell’s Point provide a bright, yet cozy place to experience any meal day or night.
Whether a jumbo lump crab cake with roasted corn and mustard sauce, or braised lamb shank with Sardinian couscous, or even our favorite Greek burger our blend of local favorites and Mediterranean twists give an unforgettable experience on the water.
Check back with the Twist blog over the coming weeks as we hold on to summer and prepare for fall. Look for new photos in our gallery and when you make a reservation and stop in, be sure to let us know what you think!