VALENTINE'S DAY 2018
STARTERS (CHOOSE ONE)
LEBANESE FALAFEL
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w/ garlic yogurt tahini
SHRIMP COCKTAIL
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DESSERTS (CHOOSE ONE)
PERUVIAN DARK CHOCOLATE DIPPED STRAWBERRIES
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STRAWBERRY TART
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TWIST VANILLA CREME BRULEE
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ENTREES (CHOOSE ONE)
AMISH GRILLED CHICKEN
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served in raspberry balsamic shallot reduction, Mediterranean couscous
BLUE CHEESE CRUSTED BARREL CUT FILET OF BEEF
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served w/ au gratin potatoes and roasted asparagus
ROASTED SALMON TERIYAKI
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served w/ wilted and scallops, served with saffron risotto
HALF MAINE LOBSTER
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stuffed w/ shrimp and scallops, served with saffron risotto