Hummus, Baba Ghanouj, Tabouleh, Feta Cheese and Olive Tapenade
over Roasted Eggplant w/ Yogurt Charissa Sauce
Calamari, Shrimp and Scallops served cool with warm Seafood Sauce
w/ Sardinian Coucous, Melange of Vegetables, Charissa Red Wine.
Slow cooked and served with Chef Molina Sauce
served with Saffron Rice and Wilted Spinach
Served with Broccolini Puree, Grilled Heirloom Asparagus, and Fire Roasted Tomato Mushroom Demi Glaze