DINNER FIRST COURSES SOUP DU JOUR … 6 CRISP CALAMARI...11 With smoked chili mayo for dipping. MEZZE...9 Baba ghanouj, Tebouleh, Humus, feta cheese and Olive tepenade MOROCCAN SPICE LAMB SAUSAGE … 10 Over roasted eggplant with yogurt harissa sauce. SPICY CHICKEN TENDERS … 10 Homemade spicy souce with ranch blue cheese. FRESH MOZZERALL & TOMATO… 9 Nepoleon with fig balasmic reduction. TWIST GRILLED CHICKEN WINGS … 10 Marinated grilled and served with ranch and bleu cheese. CHICKEN QUESADILLA …11 with pico de gallo . SEAFOOD QUESADILLA …12 Shrimp and crab quesadilla with pico de gallo and guacamole . GREEK SPINACH QUESADILLA … 9 with feta and halkhitiki olives . SANDWICHES All of our sandwiches are served à la carte, so feel free to choose an additional tasty side. LOMBARD STREET CLUB … 11 Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat. THE WHARF … 12 A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white. LEXINGTON STREET GRILLED CHEESE … 11 Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche. 34TH STREET PROSCIUTTO PANINI … 12 with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette. CHIPOTLE TURKEY PANINI … 12 with peppers, tomatoes, cheese, and chipotle mayo. MEDITERRANEAN CHICKEN PANINI …. 12 with brie cheese, grilled tomatoes and field greens in a balsamic glaze. TWIST EGGPLANT PANINI … 11 with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade. PRATT STREET NY STRIP … 14 Rubbed with garlic and topped with melted cheese and sautéed onions on a baguette. CRAB CAKE SANDWICH … 13 Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli. DOWNLOAD THE MENU AS A PDF > SALADS Ask about our homemade dressings ORGANIC FIELD GREENS … 7 with cucumber and cherry tomatoes in a white wine vinaigrette. GREEK SALAD … 10 Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette. with Grilled Shrimp 15 / with Chicken 13 CRAB & AVOCADO SALAD … 13 with microgreen and roasted red pepper dressing. TWIST COBB SALAD … 11 with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese. STEAK PROVENCAL SALAD … 14 with potatoes, carrots, peppers, and scallions tossed in house vinaigrette. TWIST SEAFOOD SALAD … 14 Topped with our Chef Molina’s signature dressing. CLASSIC CAESAR SALAD … 9 with shaved parmesan and crisp croutons. Add chicken 13 / Add grilled steak 14 BURGERS Served with fries on toasted brioche bread TWIST BURGER … 12 with white cheddar and applewood-smoked bacon and a side of chipotle mayo. ALL AMERICAN TAVERN BURGER … 11 with your choice of cheese. GREEK BURGER … 12 Roasted tomatoes and Greek olives . GRILLED TOMATO & PIMENTO GOAT CHEESE BURGER … 11 Served on a brioche bun. FELL’S BURGER … 12 with sauteed wild mushrooms and swiss cheese. MEDITERRANEAN LAMB BURGER … 14 with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce. EMBRACE YOUR INNER CHILD WAFFLE BITES … 5 with powdered sugar PEANUT BUTTER & JELLY SANDWICH … 5 GRILLED CHEESE … 5 HAM & CHEESE … 5 TURKEY & CHEESE … 5 ORDER ONLINE > ENTREES CHICKEN & WAFFLE … 14 Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter. ROASTED ATLANTIC SALMON … 18 Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable. MAINE LOBSTER RAVIOLI … 21 Topped with brown butter sage sauce. PASTA PRIMAVERA … 16 Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free +$2 HOUSE MADE RAVIOLI … 17 Filled with wild mushrooms in a chardonnay cream sauce. FRESH LINGUINI … 18 Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil. AMISH PAN-GRILLED CHICKEN … 18 with garlic mashed potatoes, asparagus, a green pepper corn sauce. BRAISED LAMB SHANK … 20.95 with Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce. BARREL CUT FILET OF BEEF … 25 with potato au gratin, roasted crimini mushrooms, and bordelaise sauce. OVEN BAKED LUMP CRAB CAKES … 22 with roasted corn, peppers, and lemon grain mustard sauce. RACK OF LAMB … 24 with roasted eggplant, creamy polenta, and lamb reduction sauce. STEAK FRITES … 23 Grilled angus beef with béarnaise sauce and unlimited fries. PAN SEARED SEA SCALLOPS … 25 Served over saffron pea risotto and champagne lemon butter sauce. SIDES CREAMY POTATO PUREE … 4 GLAZED CARROTS … 4 GARLIC BUTTER MUSHED POTATOES … 4 AU GRATIN POTATOES … 5 WILTED SPINACH … 4 GRILLED ASPARAGUS … 5 CREAMY POLENTA … 5 WILD MUSHROOM … 4
