With smoked chili mayo for dipping.
Baba ghanouj, Tebouleh, Humus, feta cheese and Olive tepenade
Over roasted eggplant with yogurt harissa sauce.
Homemade spicy souce with ranch blue cheese.
Nepoleon with fig balasmic reduction.
Marinated grilled and served with ranch and bleu cheese.
with pico de gallo .
Shrimp and crab quesadilla with pico de gallo and guacamole .
with feta and halkhitiki olives .
All of our sandwiches are served à la carte, so feel free to choose an additional tasty side.
Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.
A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.
Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.
with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.
with peppers, tomatoes, cheese, and chipotle mayo.
with brie cheese, grilled tomatoes and field greens in a balsamic glaze.
with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.
Rubbed with garlic and topped with melted cheese and sautéed onions on a baguette.
Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli.
Ask about our homemade dressings
with cucumber and cherry tomatoes in a white wine vinaigrette.
Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette. with Grilled Shrimp 15 / with Chicken 13
with microgreen and roasted red pepper dressing.
with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.
with potatoes, carrots, peppers, and scallions tossed in house vinaigrette.
Topped with our Chef Molina’s signature dressing.
with shaved parmesan and crisp croutons. Add chicken 13 / Add grilled steak 14
Served with fries on toasted brioche bread
with white cheddar and applewood-smoked bacon and a side of chipotle mayo.
with your choice of cheese.
Roasted tomatoes and Greek olives .
Served on a brioche bun.
with sauteed wild mushrooms and swiss cheese.
with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.
with powdered sugar
Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.
Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable.
Topped with brown butter sage sauce.
Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free +$2
Filled with wild mushrooms in a chardonnay cream sauce.
Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.
with garlic mashed potatoes, asparagus, a green pepper corn sauce.
with Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce.
with potato au gratin, roasted crimini mushrooms, and bordelaise sauce.
with roasted corn, peppers, and lemon grain mustard sauce.
with roasted eggplant, creamy polenta, and lamb reduction sauce.
Grilled angus beef with béarnaise sauce and unlimited fries.
Served over saffron pea risotto and champagne lemon butter sauce.