DINNER

FIRST COURSES

SOUP DU JOUR … 6

CRISP CALAMARI...11

With smoked chili mayo for dipping.

MEZZE...9

Baba ghanouj, Tebouleh, Humus, feta cheese and Olive tepenade

MOROCCAN SPICE LAMB SAUSAGE … 10

Over roasted eggplant with yogurt harissa sauce.

SPICY CHICKEN TENDERS … 10

Homemade spicy souce with ranch blue cheese.

FRESH MOZZERALL & TOMATO… 9

Nepoleon with fig balasmic reduction.

TWIST GRILLED CHICKEN WINGS … 10

Marinated grilled and served with ranch and bleu cheese.

CHICKEN QUESADILLA …11

with pico de gallo .

SEAFOOD QUESADILLA …12

Shrimp and crab quesadilla with pico de gallo and guacamole .

GREEK SPINACH QUESADILLA … 9

with feta and halkhitiki olives .

SANDWICHES

All of our sandwiches are served à la carte, so feel free to choose an additional tasty side.

LOMBARD STREET CLUB … 11

Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.

THE WHARF … 12

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.

LEXINGTON STREET GRILLED CHEESE … 11

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.

34TH STREET PROSCIUTTO PANINI … 12

with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.

CHIPOTLE TURKEY PANINI … 12

with peppers, tomatoes, cheese, and chipotle mayo.

MEDITERRANEAN CHICKEN PANINI …. 12

with brie cheese, grilled tomatoes and field greens in a balsamic glaze.

TWIST EGGPLANT PANINI … 11

with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.

PRATT STREET NY STRIP … 14

Rubbed with garlic and topped with melted cheese and sautéed onions on a baguette.

CRAB CAKE SANDWICH … 13

Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli.

DOWNLOAD THE MENU AS A PDF >

SALADS

Ask about our homemade dressings

ORGANIC FIELD GREENS … 7

with cucumber and cherry tomatoes in a white wine vinaigrette.

GREEK SALAD … 10

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette. with Grilled Shrimp 15 / with Chicken 13

CRAB & AVOCADO SALAD … 13

with microgreen and roasted red pepper dressing.

TWIST COBB SALAD … 11

with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.

STEAK PROVENCAL SALAD … 14

with potatoes, carrots, peppers, and scallions tossed in house vinaigrette.

TWIST SEAFOOD SALAD … 14

Topped with our Chef Molina’s signature dressing.

CLASSIC CAESAR SALAD … 9

with shaved parmesan and crisp croutons. Add chicken 13 / Add grilled steak 14

BURGERS

Served with fries on toasted brioche bread

TWIST BURGER … 12

with white cheddar and applewood-smoked bacon and a side of chipotle mayo.

ALL AMERICAN TAVERN BURGER … 11

with your choice of cheese.

GREEK BURGER … 12

Roasted tomatoes and Greek olives .

GRILLED TOMATO & PIMENTO GOAT CHEESE BURGER … 11

Served on a brioche bun.

FELL’S BURGER … 12

with sauteed wild mushrooms and swiss cheese.

MEDITERRANEAN LAMB BURGER … 14

with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.

EMBRACE YOUR INNER CHILD

WAFFLE BITES … 5

with powdered sugar

PEANUT BUTTER & JELLY SANDWICH … 5

GRILLED CHEESE … 5

HAM & CHEESE … 5

TURKEY & CHEESE … 5

ORDER ONLINE >

ENTREES

CHICKEN & WAFFLE … 14

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.

ROASTED ATLANTIC SALMON … 18

Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable.

MAINE LOBSTER RAVIOLI … 21

Topped with brown butter sage sauce.

PASTA PRIMAVERA … 16

Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free +$2

HOUSE MADE RAVIOLI … 17

Filled with wild mushrooms in a chardonnay cream sauce.

FRESH LINGUINI … 18

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.

AMISH PAN-GRILLED CHICKEN … 18

with garlic mashed potatoes, asparagus, a green pepper corn sauce.

BRAISED LAMB SHANK … 20.95

with Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce.

723 S BROADWAY, BALTIMORE, MD 21231

(410) 522-4000