DINNERFIRST COURSESSOUP DU JOUR … 6CRISP CALAMARI...11With smoked chili mayo for dipping.MEZZE...9Baba ghanouj, Tebouleh, Humus, feta cheese and Olive tepenadeMOROCCAN SPICE LAMB SAUSAGE … 10Over roasted eggplant with yogurt harissa sauce.SPICY CHICKEN TENDERS … 10Homemade spicy souce with ranch blue cheese.FRESH MOZZERALL & TOMATO… 9Nepoleon with fig balasmic reduction.TWIST GRILLED CHICKEN WINGS … 10Marinated grilled and served with ranch and bleu cheese.CHICKEN QUESADILLA …11with pico de gallo .SEAFOOD QUESADILLA …12Shrimp and crab quesadilla with pico de gallo and guacamole .GREEK SPINACH QUESADILLA … 9with feta and halkhitiki olives .SANDWICHESAll of our sandwiches are served à la carte, so feel free to choose an additional tasty side.LOMBARD STREET CLUB … 11Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.THE WHARF … 12A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.LEXINGTON STREET GRILLED CHEESE … 11Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.34TH STREET PROSCIUTTO PANINI … 12with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.CHIPOTLE TURKEY PANINI … 12with peppers, tomatoes, cheese, and chipotle mayo.MEDITERRANEAN CHICKEN PANINI …. 12with brie cheese, grilled tomatoes and field greens in a balsamic glaze.TWIST EGGPLANT PANINI … 11with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.PRATT STREET NY STRIP … 14Rubbed with garlic and topped with melted cheese and sautéed onions on a baguette.CRAB CAKE SANDWICH … 13Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli. DOWNLOAD THE MENU AS A PDF > SALADSAsk about our homemade dressingsORGANIC FIELD GREENS … 7with cucumber and cherry tomatoes in a white wine vinaigrette.GREEK SALAD … 10Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette. with Grilled Shrimp 15 / with Chicken 13CRAB & AVOCADO SALAD … 13with microgreen and roasted red pepper dressing.TWIST COBB SALAD … 11with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.STEAK PROVENCAL SALAD … 14with potatoes, carrots, peppers, and scallions tossed in house vinaigrette.TWIST SEAFOOD SALAD … 14Topped with our Chef Molina’s signature dressing.CLASSIC CAESAR SALAD … 9with shaved parmesan and crisp croutons. Add chicken 13 / Add grilled steak 14BURGERSServed with fries on toasted brioche breadTWIST BURGER … 12with white cheddar and applewood-smoked bacon and a side of chipotle mayo.ALL AMERICAN TAVERN BURGER … 11with your choice of cheese.GREEK BURGER … 12Roasted tomatoes and Greek olives .GRILLED TOMATO & PIMENTO GOAT CHEESE BURGER … 11Served on a brioche bun.FELL’S BURGER … 12with sauteed wild mushrooms and swiss cheese.MEDITERRANEAN LAMB BURGER … 14with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.EMBRACE YOUR INNER CHILDWAFFLE BITES … 5with powdered sugarPEANUT BUTTER & JELLY SANDWICH … 5GRILLED CHEESE … 5HAM & CHEESE … 5TURKEY & CHEESE … 5 ORDER ONLINE > ENTREESCHICKEN & WAFFLE … 14Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.ROASTED ATLANTIC SALMON … 18Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable.MAINE LOBSTER RAVIOLI … 21Topped with brown butter sage sauce.PASTA PRIMAVERA … 16Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free +$2HOUSE MADE RAVIOLI … 17Filled with wild mushrooms in a chardonnay cream sauce.FRESH LINGUINI … 18Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.AMISH PAN-GRILLED CHICKEN … 18with garlic mashed potatoes, asparagus, a green pepper corn sauce.BRAISED LAMB SHANK … 20.95with Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce.BARREL CUT FILET OF BEEF … 25with potato au gratin, roasted crimini mushrooms, and bordelaise sauce.OVEN BAKED LUMP CRAB CAKES … 22with roasted corn, peppers, and lemon grain mustard sauce.RACK OF LAMB … 24with roasted eggplant, creamy polenta, and lamb reduction sauce.STEAK FRITES … 23Grilled angus beef with béarnaise sauce and unlimited fries.PAN SEARED SEA SCALLOPS … 25Served over saffron pea risotto and champagne lemon butter sauce.SIDESCREAMY POTATO PUREE … 4GLAZED CARROTS … 4GARLIC BUTTER MUSHED POTATOES … 4AU GRATIN POTATOES … 5WILTED SPINACH … 4GRILLED ASPARAGUS … 5CREAMY POLENTA … 5WILD MUSHROOM … 4