BREAKFAST & LUNCH

FIRST COURSES

SOUP DU JOUR … 6

CRISP CALAMARI...12

With smoked chili mayo for dipping.

MEZZE...13

Baba ghanouj, Tebouleh, Humus, feta cheese and Olive tepenade

MOROCCAN SPICE LAMB SAUSAGE … 11

Over rousted aggplant with yogurt harissa sauce.

SPICY CHICKEN TENDERS … 9

Homemade spicy souce with ranch blue cheese.

FRESH MOZZARELLA & TOMATO… 10

Nepoleon with fig balasmic reduction.

TWIST GRILLED CHICKEN WINGS … 9

Marinated grilled and served with ranch and bleu cheese.

CHICKEN QUESADILLA …12

with pico de gallo .

SEAFOOD QUESADILLA …13

Shrimp and crab quesadilla with pico de gallo and guacamole .

GREEK SPINACH QUESADILLA … 10

with feta and halkhitiki olives .

SANDWICHES

All of our sandwiches are served à la carte, so feel free to choose an additional tasty side.

LOMBARD STREET CLUB … 12

Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.

THE WHARF … 12

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.

LEXINGTON STREET GRILLED CHEESE … 12

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.

34TH STREET PROSCIUTTO PANINI … 12

with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.

CHIPOTLE TURKEY PANINI … 12

with peppers, tomatoes, cheese, and chipotle mayo.

MEDITERRANEAN CHICKEN PANINI … 13

with brie cheese, grilled tomatoes and field greens in a balsamic glaze.

TWIST EGGPLANT PANINI … 11

with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.

PRATT STREET NY STRIP … 15

Rubbed with garlic and topped with melted cheese and sautéed onions on a baguette.

CRAB CAKE SANDWICH … 13

Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli.

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SALADS

Ask about our homemade dressings

ORGANIC FIELD GREENS … 7

with cucumber and cherry tomatoes in a white wine vinaigrette.

GREEK SALAD … 10

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette. with Grilled Shrimp 15 / with Chicken 13

CRAB & AVOCADO SALAD … 13

with microgreen and roasted red pepper dressing.

TWIST COBB SALAD … 11

with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.

STEAK PROVENCAL SALAD … 14

with potatoes, carrots, peppers, and scallions tossed in house vinaigrette.

TWIST SEAFOOD SALAD … 14

Topped with our Chef Molina’s signature dressing.

CLASSIC CAESAR SALAD … 9

with shaved parmesan and crisp croutons. Add chicken 13 / Add grilled steak 14

BURGERS

Served with fries on toasted brioche bread

ALL AMERICAN TAVERN BURGER … 11

with your choice of cheese.

TWIST BURGER … 13

with white cheddar and applewood-smoked bacon and a side of chipotle mayo.

GREEK BURGER … 12

Roasted tomatoes and Greek olives .

GRILLED TOMATO & PIMENTO GOAT CHEESE BURGER … 11

Served on a brioche bun.

FELL’S BURGER … 12

with sauteed wild mushrooms and swiss cheese.

MEDITERRANEAN LAMB BURGER … 14

with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.

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WAFFLE BITES … 5

with powdered sugar

PEANUT BUTTER & JELLY SANDWICH … 5

GRILLED CHEESE … 5

HAM & CHEESE … 5

TURKEY & CHEESE … 5

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ENTREES

CHICKEN & WAFFLE … 15

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.

ROASTED ATLANTIC SALMON … 21

Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable.

MAINE LOBSTER RAVIOLI … 22

Topped with brown butter sage sauce.

PASTA PRIMAVERA … 18

Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free +$2

HOUSE MADE RAVIOLI … 19

Filled with wild mushrooms in a chardonnay cream sauce.

FRESH LINGUINI … 21

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.

AMISH PAN-GRILLED CHICKEN … 20

with garlic mashed potatoes, asparagus, a green pepper corn sauce.

BRAISED LAMB SHANK … 21

with Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce.

BARREL CUT FILET OF BEEF … 26

with potato au gratin, roasted crimini mushrooms, and bordelaise sauce.

OVEN BAKED LUMP CRAB CAKES … 23

with roasted corn, peppers, and lemon grain mustard sauce.

RACK OF LAMB … 25

with roasted eggplant, creamy polenta, and lamb reduction sauce.

STEAK FRITES … 24

Grilled angus beef with béarnaise sauce and unlimited fries.

PAN SEARED SEA SCALLOPS … 26

Served over saffron pea risotto and champagne lemon butter sauce.

SIDES

CREAMY POTATO PUREE … 4

GLAZED CARROTS … 4

GARLIC BUTTER MUSHED POTATOES … 4

AU GRATIN POTATOES … 5

WILTED SPINACH … 4

GRILLED ASPARAGUS … 5

CREAMY POLENTA … 5

WILD MUSHROOM … 4

BRUNCH FAVORITES

TWIST OMELET … 12

Filled with hashbrowns, bacon, and cheddar. Served with fresh fruit and your choice of toast.

B’MORE’S OMELET … 14

Filled with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast.

CALIFORNIA OMELET … 12

Filled with tomato, onion, red and green peppers, avocado, Monterey jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin.

SALMON & BAGEL PLATE … 13

Bagel and scottish smoked salmon with arugula, cream cheese, pickled red onions, and capers.

HASHBROWN BOWL … 11

Two sunny-side up eggs with jalapeño, mushroom, onion, cheddar, and bacon.

FRESH FRUIT BOWL …6

A seasonal selection.

HUEVOS RANCHEROS … 12

Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado, and queso fresco.

TWIST BURRITO … 12

Scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns.

TEN THIRTY-FIVE … 11

4 oz. burger on English muffin with ham, American cheese, and a fried egg. Served with hashbrowns.

EGGS BENEDICT … 11

Crabmeat wih lemon dill hollandaise sauce. Severd with hashbrowns.

CHESAPEAKE EGGS BENEDICT … 13

Poached eggs with jumbo lump Maryland crab meat on english muffins with Old Bay & hollandaise sauce. Served with hashbrowns.

FARMERS EGG OMELET … 12

Filled with ham, scallions, and cheddar cheese. Served with toast and hashbrowns.

WESTERN SCRAMBLE … 9

Ham, onion, green pepper, and cheddar.

BLANCO SCRAMBLE … 10

Egg whites, tomato, and spinach. Served with a salad.

SALMON SCRAMBLE … 11

Smoked salmon, tomato, chives, and cream cheese.

PARFAIT … 7

Plain yogurt, fresh berries, homemade granola.

VEGETABLE SCRAMBLE … 9

Mushrooms, broccoli, tomato, and Boursin. Served with fresh fruit.

TWIST HEALTHY START … 11

Egg whites, tomatoes, spinach, and cheddar frittata. Served with crispy turkey bacon.

MOROCCAN BREAKFAST CASSEROLE … 12

With white beans, angus ground beef, feta cheese, and tomato ragout.

MEDITERRANEAN FRITTATA … 13

Kalamata olives, zuchini, roasted peppers, tomatoes, onions, spinach, and feta cheese. Served with home fries.

STEAK AND EGGS … 15

Grilled NY Strip with two eggs any style with home fries and choice of toast.

PANCAKES & SUCH

Add warm blueberry or strawberry compote, warm banana sauce,
or nutella for 1; add whipped cream for 50¢

BUTTERMILK PANCAKES … 9

Dusted with powdered sugar; add blueberries for $1.50 or chocolate chips for $1.

MULTIGRAIN PANCAKES … 10