Baltimore's Best Mediterranean Dining
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Baltimore's Best Mediterranean Dining
With smoked chili mayo for dipping.
Baba ghanouj, Tebouleh, Humus, feta cheese and Olive tepenade
Over rousted aggplant with yogurt harissa sauce.
Homemade spicy souce with ranch blue cheese.
Nepoleon with fig balasmic reduction.
Marinated grilled and served with ranch and bleu cheese.
with pico de gallo .
Shrimp and crab quesadilla with pico de gallo and guacamole .
with feta and halkhitiki olives .
All of our sandwiches are served à la carte, so feel free to choose an additional tasty side.
Turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.
A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.
Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.
with roma tomatoes, arugula, and a roasted garlic and carmelized onion spread on a baguette.
with peppers, tomatoes, cheese, and chipotle mayo.
with brie cheese, grilled tomatoes and field greens in a balsamic glaze.
with roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.
Rubbed with garlic and topped with melted cheese and sautéed onions on a baguette.
Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli.
Ask about our homemade dressings
with cucumber and cherry tomatoes in a white wine vinaigrette.
Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette. with Grilled Shrimp 15 / with Chicken 13
with microgreen and roasted red pepper dressing.
with grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.
with potatoes, carrots, peppers, and scallions tossed in house vinaigrette.
Topped with our Chef Molina’s signature dressing.
with shaved parmesan and crisp croutons. Add chicken 13 / Add grilled steak 14
Served with fries on toasted brioche bread
with your choice of cheese.
with white cheddar and applewood-smoked bacon and a side of chipotle mayo.
Roasted tomatoes and Greek olives .
Served on a brioche bun.
with sauteed wild mushrooms and swiss cheese.
with feta cheese, red onions, roasted tomatoes, and harissa cucumber yogurt sauce.
with powdered sugar
Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.
Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable.
Topped with brown butter sage sauce.
Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free +$2
Filled with wild mushrooms in a chardonnay cream sauce.
Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.
with garlic mashed potatoes, asparagus, a green pepper corn sauce.
with Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce.
with potato au gratin, roasted crimini mushrooms, and bordelaise sauce.
with roasted corn, peppers, and lemon grain mustard sauce.
with roasted eggplant, creamy polenta, and lamb reduction sauce.
Grilled angus beef with béarnaise sauce and unlimited fries.
Served over saffron pea risotto and champagne lemon butter sauce.
Filled with hashbrowns, bacon, and cheddar. Served with fresh fruit and your choice of toast.
Filled with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast.
Filled with tomato, onion, red and green peppers, avocado, Monterey jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin.
Bagel and scottish smoked salmon with arugula, cream cheese, pickled red onions, and capers.
Two sunny-side up eggs with jalapeño, mushroom, onion, cheddar, and bacon.
A seasonal selection.
Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado, and queso fresco.
Scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns.
4 oz. burger on English muffin with ham, American cheese, and a fried egg. Served with hashbrowns.
Crabmeat wih lemon dill hollandaise sauce. Severd with hashbrowns.
Poached eggs with jumbo lump Maryland crab meat on english muffins with Old Bay & hollandaise sauce. Served with hashbrowns.
Filled with ham, scallions, and cheddar cheese. Served with toast and hashbrowns.
Ham, onion, green pepper, and cheddar.
Egg whites, tomato, and spinach. Served with a salad.
Smoked salmon, tomato, chives, and cream cheese.
Plain yogurt, fresh berries, homemade granola.
Mushrooms, broccoli, tomato, and Boursin. Served with fresh fruit.
Egg whites, tomatoes, spinach, and cheddar frittata. Served with crispy turkey bacon.
With white beans, angus ground beef, feta cheese, and tomato ragout.
Kalamata olives, zuchini, roasted peppers, tomatoes, onions, spinach, and feta cheese. Served with home fries.
Grilled NY Strip with two eggs any style with home fries and choice of toast.
Add warm blueberry or strawberry compote, warm banana sauce,
or nutella for 1; add whipped cream for 50¢
Dusted with powdered sugar; add blueberries for $1.50 or chocolate chips for $1.
Dusted with powdered sugar; add blueberries for $1.50 or chocolate chips for $1.
Dusted with powdered sugar.
Dusted with powdered sugar.
Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar.
With almond butter syrup.
Topped with whipped cream and strawberries, and dusted with powdered sugar.
Customize your egg breakfast, add a topping or a filling:
green pepper, tomato, spinach, mushroom, broccoli
applewood-smoked bacon, ham, sausage, chickensausage, chorizo
American, Swiss, provolone, aged white cheddar, Monterey jack
fresh mozzarella, bleu, gruyère, feta, smoked gouda