Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.
ROASTED ATLANTIC SALMON … 21
Topped with a lemon, beurre blanc & dill sauce; served with roasted red skin potatoes and our seasonal vegetable.
MAINE LOBSTER RAVIOLI … 22
Topped with brown butter sage sauce.
PASTA PRIMAVERA … 18
Fettuccine pasta in a creamy tomato sauce with asparagus, peas, tomato, basil, and parmesan. Gluten-free +$2
HOUSE MADE RAVIOLI … 19
Filled with wild mushrooms in a chardonnay cream sauce.
FRESH LINGUINI … 21
Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.
AMISH PAN-GRILLED CHICKEN … 20
with garlic mashed potatoes, asparagus, a green pepper corn sauce.
BRAISED LAMB SHANK … 21
with Sardinian couscous, mélange of vegetables, and harissa red wine sauce. Slow cooked in our secret chef Molina sauce.
BARREL CUT FILET OF BEEF … 26
with potato au gratin, roasted crimini mushrooms, and bordelaise sauce.
OVEN BAKED LUMP CRAB CAKES … 23
with roasted corn, peppers, and lemon grain mustard sauce.
RACK OF LAMB … 25
with roasted eggplant, creamy polenta, and lamb reduction sauce.
STEAK FRITES … 24
Grilled angus beef with béarnaise sauce and unlimited fries.
PAN SEARED SEA SCALLOPS … 26
Served over saffron pea risotto and champagne lemon butter sauce.
SIDES
CREAMY POTATO PUREE … 4
GLAZED CARROTS … 4
GARLIC BUTTER MUSHED POTATOES … 4
AU GRATIN POTATOES … 5
WILTED SPINACH … 4
GRILLED ASPARAGUS … 5
CREAMY POLENTA … 5
WILD MUSHROOM … 4
BRUNCH FAVORITES
TWIST OMELET … 12
Filled with hashbrowns, bacon, and cheddar. Served with fresh fruit and your choice of toast.
B’MORE’S OMELET … 14
Filled with hashbrowns, jumbo lump Maryland crab meat and swiss cheese. Served with fresh fruit and your choice of toast.
CALIFORNIA OMELET … 12
Filled with tomato, onion, red and green peppers, avocado, Monterey jack cheese, and cilantro. Topped with sour cream and served with hashbrowns and an English muffin.
SALMON & BAGEL PLATE … 13
Bagel and scottish smoked salmon with arugula, cream cheese, pickled red onions, and capers.
HASHBROWN BOWL … 11
Two sunny-side up eggs with jalapeño, mushroom, onion, cheddar, and bacon.
FRESH FRUIT BOWL …6
A seasonal selection.
HUEVOS RANCHEROS … 12
Two sunny-side up eggs on fried corn tortillas with refried black beans, ranchero sauce, cilantro, avocado, and queso fresco.
TWIST BURRITO … 12
Scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. Served with hashbrowns.
TEN THIRTY-FIVE … 11
4 oz. burger on English muffin with ham, American cheese, and a fried egg. Served with hashbrowns.
EGGS BENEDICT … 11
Crabmeat wih lemon dill hollandaise sauce. Severd with hashbrowns.
CHESAPEAKE EGGS BENEDICT … 13
Poached eggs with jumbo lump Maryland crab meat on english muffins with Old Bay & hollandaise sauce. Served with hashbrowns.
FARMERS EGG OMELET … 12
Filled with ham, scallions, and cheddar cheese. Served with toast and hashbrowns.
WESTERN SCRAMBLE … 9
Ham, onion, green pepper, and cheddar.
BLANCO SCRAMBLE … 10
Egg whites, tomato, and spinach. Served with a salad.
SALMON SCRAMBLE … 11
Smoked salmon, tomato, chives, and cream cheese.
PARFAIT … 7
Plain yogurt, fresh berries, homemade granola.
VEGETABLE SCRAMBLE … 9
Mushrooms, broccoli, tomato, and Boursin. Served with fresh fruit.
TWIST HEALTHY START … 11
Egg whites, tomatoes, spinach, and cheddar frittata. Served with crispy turkey bacon.
MOROCCAN BREAKFAST CASSEROLE … 12
With white beans, angus ground beef, feta cheese, and tomato ragout.
MEDITERRANEAN FRITTATA … 13
Kalamata olives, zuchini, roasted peppers, tomatoes, onions, spinach, and feta cheese. Served with home fries.
STEAK AND EGGS … 15
Grilled NY Strip with two eggs any style with home fries and choice of toast.
PANCAKES & SUCH
Add warm blueberry or strawberry compote, warm banana sauce, or nutella for 1; add whipped cream for 50¢
BUTTERMILK PANCAKES … 9
Dusted with powdered sugar; add blueberries for $1.50 or chocolate chips for $1.
MULTIGRAIN PANCAKES … 10
Dusted with powdered sugar; add blueberries for $1.50 or chocolate chips for $1.
WHITE CHOCOLATE CHIP RASBERRY PANCAKES … 11
Dusted with powdered sugar.
DARK CHOCOLATE CHIP BLUEBERRY PANCAKES … 11
Dusted with powdered sugar.
MADAGASCAR VANILLA FRENCH TOAST … 11
Thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar.
PARISIAN ALMOND CROISSANT FRENCH TOAST… 12
With almond butter syrup.
BELGIAN WAFFLES … 10
Topped with whipped cream and strawberries, and dusted with powdered sugar.
FIXIN’S
Customize your egg breakfast, add a topping or a filling:
VEGGIES … 75¢
green pepper, tomato, spinach, mushroom, broccoli
MEATS … 1.50
applewood-smoked bacon, ham, sausage, chickensausage, chorizo
CHEESE … 75¢
American, Swiss, provolone, aged white cheddar, Monterey jack